Apple Dump Cake Recipe

I found a really easy dessert recipe at (click here to see the original recipe), I and wanted to share it with you. If you hadn’t noticed yet, I absolutely LOVE recipes that are very simple and very yummy too! 🙂

This Apple Dump Cake has three ingredients, and I love that I have found a recipe to make for when I need to use up apples that have been in the fridge for a little while. Plus, my guys enjoy it…that is a huge PLUS! 🙂 I hope you like it too!

Apple Dump Cake Recipe
  • 4 cups apples – peeled and chopped
  • 1 box Betty Crocker SuperMoist yellow cake mix
  • 3/4 cup butter, melted
  1. Heat your oven to 350 degrees.
  2. Spray the bottom of a 13×9 inch pan with cooking spray.
  3. Peel and chop up your apples and then place them in the pan.
  4. On top of the apples, spread dry yellow cake mix.
  5. Melt butter and then pour on top. Be sure to cover top with as much butter as you can. It will not be totally covered, and that it OK!
  6. Place in oven and bake for 45 to 50 minutes or until bubbly. Serve warm. Enjoy!