7 Layer Cookies Recipe

If there ever was an easy recipe, this is it! If you have been reading my blog, you will know that I am all about simple and quick recipes. My family has been using this recipe for 7 Layer Cookies for as long as I can remember. They are so sweet and delicious. Plus, I usually only make them at Christmastime. Love them during the holidays!

I am giving you the recipe that I have from a family member, but I will say that I have changed it up myself over the years. For example, I add more chocolate chips than butterscotch chips. Also, I think these might be good omitting the butterscotch chips and adding peanut butter ones. I haven’t tried that yet, but think I will at some point. 🙂 Merry Christmas!!! Happy baking!

Plus, I thought I would leave some links to other Christmas recipes that I have posted:

Snowball Cookies
Peanut Butter Kiss Cookies
Brown Sugar Pecan Cookies

7 Layer Cookies
Prep time:
Cook time:
Total time:
Serves: 12
  • 1/2 cup butter melted
  • 1 cup graham cracker crumbs
  • 1 cup coconut
  • 12 oz bag of semi-sweet chocolate chips
  • 12 oz bag of butterscotch chips
  • 1 cup of chopped nuts (I used pecans)
  • 14 oz can Nestle sweetened condensed milk
  1. Set oven temperature to 350 degrees F.
  2. Use an 8X11.5 glass baking dish and pour in the graham cracker crumbs and melted butter. Blend and press down.
  3. Now just layer on the remaining ingredients in the order they are in. It is that easy!
  4. Bake for about 30-35 minutes.
  5. Enjoy!



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